Name: Wazuka N°3
Origin: Wazuka, Kyoto Prefecture, Japan
Note: Very fine green tea aroma with an earthy note
Color: Olive Green
Purpose: Early morning ritual
Harvest: May and November
Leaf: Okumidori, blend of two harvests
Our recommendation: Perfect for matcha latte or as an ingredient in your muesli. Treat yourself to your daily match moment at work or at university. With soy or almond milk for the "vegan vibe", you can also help the environment.
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Preparation:
How to prepare the perfect bowl of matcha tea, Amikamatcha style?
1) Place 2 bamboo spoons (chashaku) or half a teaspoon of AMIKAMATCHA into a tea bowl (chawan).
2) Add some water and stir the contents of the bowl with a bamboo whisk or an electric milk frother until a green foam forms.
3) Fill the infusion with hot water (70 C°-80 C°) and stir again.
4) Relax and enjoy the full flavor!
